Cooking - Meat and fish
Able to cook:
| 1 |  | Meat. |
| 1 |  | Shrimp. |
| 1 |  | Chicken. |
| 1 |  | Anchovies. |
| 1 |  | Sardine. |
| 5 |  | Herring. |
| 10 |  | Members: Mackerel. |
| 12 |  | Members: Thin snail. |
| 15 |  | Trout. |
| 17 |  | Members: Lean snail. |
| 18 |  | Members: Cod. |
| 20 |  | Pike. |
| 22 |  | Members: Fat snail. |
| 25 |  | Salmon. |
| 28 |  | Members: Cooked Slimey Eel. |
| 30 |  | Tuna. |
| 30 |  | Members: Chompy. |
| 40 |  | Lobster. |
| 43 |  | Members: Bass. |
| 45 |  | Swordfish. |
| 80 |  | Members: Shark. |
| 82 |  | Members: Sea turtle. |
| 91 |  | Members: Manta ray. |